Costa Rica Sabana Redonda Grind:Coffee Maker We use these Kinto 300ml

We use these Kinto 300ml decanters in our stores for pourover service

Chito is a small community of coffee producers in Zamora Chinchipe

Punch Bowl is our bold

Producer / Olvin Fernandez

On Olvin’s farm

Costa Rica Sabana Redonda Grind:Coffee Maker We use these Kinto 300mlBLACKCURRANT NOUGAT SMOOTH Oscar and Francisca Chacn are well known for pushing honey processing forward in Costa Rica, and the Black Honey is a process they developed themselves at Las Lajas Micromill. This particular lot comes from Finca Sabana Redonda, where cherries are hand sorted before being depulped and transferred to raised beds with all of the mucilage intact. Unlike other honey processes, "black honey" involves leaving the depulped coffee